Beef - Red Angus Beef Side - Grass Fed/Grass Finished (June)
Not started
In progress
Complete
*Required
Click on a region to view and select available cuts. Required regions are marked with *.
Select Your Cut Size
Order Summary
Select a size above to see pricing
Receive:
Date:
Cut SheetOptional
Click regions on the diagram to customize your cuts
About This Product
NEVER GRAIN FED. NO HORMONES. NO ANTIBIOTICS. GRASS FED AND GRASS FINISHED.
Whole/Half/Quarter Red Angus Beef.
We finish our beef on multi-species pasture using no-till methods to seed premium forage. We never use artificial fertilizers, pesticides, or herbicides on our pastures.
Final price is based on hanging weight - we do this to provide you the option of customizing your cuts based on your preferences. Price includes processing, cut, and wrap fees - no extra charges. Pick up is here at the ranch and will be coordinated once the processor has finished the product.
- Whole: $7.75 / lb hanging weight
- Half: $8.15/ lb hanging weight
- Quarter: $8.45 / lb hanging weight
Hanging weight averages between 500 and 650 lbs for a grass-finished whole Red Angus beef. The final take home weight is 60-65% of the hanging weight. Please know that the hanging weight may fall outside of this weight range.
Certifications: USDA Inspected Raw Meat, USDA Inspected Processed Meat
Practices: Rotationally Grazed, Permaculture, Holistic Management, No-Till, Integrated Pest Management, Grass Finished, Grass Fed, Pasture Raised